THE BLOG

29
May

5 Keys to Hosting a Memorable Wine Tasting

As a wine educator, people often ask me, “What’s the focus of your business?” I typically answer by stating, “In-home, private wine tasting events.” As the conversation progresses, I’m usually asked, “What types of things do I need to plan for if I wanted to put on my own wine tasting event? Do you have any recommendations?” In fact I do!Continue Reading..

12
May

The “Fashionable” Summer Wine

I was fortunate to recently attend an Albarino wine tasting and food pairing event at the Little Goat restaurant in the West loop of Chicago. The Little Goat is one of Stephanie Izard’s (winner of Bravo’s Top Chef) two restaurants. The event was hosted by Tastemaker and Sommelier Jill Zimorski. Jill is the Wine Director and Sommelier for 3-star Michelin restaurant Alinea, based in Chicago.

Continue Reading..

19
Apr

The Rising Importance of Wines From Sicily

There are a number of things that make Sicily such a unique place in the world.

1) it has been a strategic crossroads of the western world for 2,500 years;

2) there is evidence that that Mycenaean traders cultivated grapes in the Aeolian Islands as early as 1,500 B.C. and that wine has been embedded in the Sicilian culture since that time

3) nowhere else in the world have Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, French, Germans, Spanish, Italians and the British left their own unique impressions on the culture and the landContinue Reading..

12
Apr

How I Met Two of My Favorite Wines

I’m often asked what my favorite wine is. That is kind of like asking a mother who her favorite child is. Wrong, on so many levels. In all honestly, I probably haven’t even tasted it yet. But I do have some wines that I go back to over and over again. Each vintage is a bit different due to climate variation, but delicious nonetheless.Continue Reading..